James Beard Foundation Book Awards

James Beard Foundation Book Awards 2008

Baking/Desserts

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Winner

Autor Peter Reinhart et al.

31 aug 2007

Preț: 252^.34 lei

3-5 săpt.

Wines & Spirits

The House of Mondavi: The Rise and Fall of an American Wine Dynasty

Nominee

Autor Julia Flynn Siler

30 apr 2008

Preț: 138^.81 lei

6-8 săpt.

Single Subject

Winner

Autor Hugh Fearnley-Whittingstall et al.

30 apr 2007

Preț: 371^.96 lei

3-5 săpt.

Writing on Food

American Food Writing: An Anthology with Classic Recipes

Nominee

Editat de Molly O'Neill

31 ian 2009

Preț: 150^.57 lei

Indisponibil temporar

Rethinking Thin: The New Science of Weight Loss---And the Myths and Realities of Dieting

Nominee

Autor Gina Kolata

31 mar 2008

Preț: 110^.69 lei

3-5 săpt.

Healthy Focus

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

Nominee

Autor Heidi Swanson

28 feb 2007

Preț: 112^.65 lei 130^.95 lei

Indisponibil temporar

-14%

Reference Boty

Nominee

Editat de Paul Freedman

31 oct 2007

Preț: 320^.06 lei

Indisponibil temporar

The Story of Tea: A Cultural History and Drinking Guide

Nominee

Autor Mary Lou Heiss et al.

30 sep 2007

Preț: 181^.87 lei 192^.68 lei

3-4 săpt.

-6%

Cookbook Hall of Fame

Couscous and Other Good Food from Morocco

Winner

Autor Paula Wolfert

17 feb 1987

Preț: 139^.66 lei

3-5 săpt.

Asian Cuisine

My Bombay Kitchen – Traditional and Modern Parsi Home Cooking

Winner

Autor Niloufer King

14 iun 2007

Preț: 234^.22 lei

3-5 săpt.

Revolutionary Chinese Cookbook – Recipes from Hunan Province

Nominee

Autor Fuchsia Dunlop

20 aug 2006

Preț: 255^.59 lei

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