James Beard Foundation Book Awards

James Beard Foundation Book Awards 2008

Baking/Desserts

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Winner

Autor Peter Reinhart et al.

31 aug 2007

Preț: 238^.23 lei

3-5 săpt. | 7-13 zile

Wines & Spirits

The House of Mondavi: The Rise and Fall of an American Wine Dynasty

Nominee

Autor Julia Flynn Siler

30 apr 2008

Preț: 144^.30 lei

6-8 săpt.

Single Subject

Winner

Autor Hugh Fearnley-Whittingstall et al.

30 apr 2007

Preț: 386^.48 lei

3-5 săpt.

Writing on Food

American Food Writing: An Anthology with Classic Recipes

Nominee

Editat de Molly O'Neill

31 ian 2009

Preț: 156^.52 lei

Indisponibil temporar

Rethinking Thin: The New Science of Weight Loss---And the Myths and Realities of Dieting

Nominee

Autor Gina Kolata

31 mar 2008

Preț: 115^.06 lei

3-5 săpt.

Healthy Focus

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

Nominee

Autor Heidi Swanson

28 feb 2007

Preț: 113^.33 lei 130^.95 lei

Indisponibil temporar

-13%

Reference Boty

Nominee

Editat de Paul Freedman

31 oct 2007

Preț: 332^.72 lei

Indisponibil temporar

The Story of Tea: A Cultural History and Drinking Guide

Nominee

Autor Mary Lou Heiss et al.

30 sep 2007

Preț: 182^.93 lei 192^.68 lei

3-4 săpt.

-5%

Cookbook Hall of Fame

Couscous and Other Good Food from Morocco

Winner

Autor Paula Wolfert

17 feb 1987

Preț: 145^.19 lei

3-5 săpt.

Professional

Fundamental Techniques of Classic Cuisine: Golf Experts Share the World's Greatest Destinations

Winner

Autor Judith Choate et al.

31 mai 2006

Preț: 390^.41 lei 428^.55 lei

Indisponibil temporar

-9%

Asian Cuisine

My Bombay Kitchen – Traditional and Modern Parsi Home Cooking

Winner

Autor Niloufer King

14 iun 2007

Preț: 243^.50 lei

3-5 săpt.