James Beard Foundation Book Awards

James Beard Foundation Book Awards 2010

Baking/Desserts

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Nominee

Autor Peter Reinhart et al.

30 sep 2009

Preț: 141^.67 lei 174^.59 lei

3-4 săpt. | 7-13 zile

-19%

Single Subject

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

Nominee

Autor Jamie Purviance

2 mar 2009

Preț: 177^.32 lei

Indisponibil temporar

Healthy Focus

Nominee

EatingWell

Autor Jessie Price et al.

17 sep 2009

Preț: 283^.79 lei

3-5 săpt.

Reference Boty

Encyclopedia of Pasta – Foreword by Carol Field

Winner

Autor Zanini De Vita

oct 2009

Preț: 263^.69 lei

3-5 săpt.

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Nominee

Editat de Librairie Larousse et al.

30 sep 2009

Preț: 710^.46 lei 780^.73 lei

3-5 săpt.

-9%

Photography

Winner

Autor Francis Mallmann

21 apr 2009

Preț: 178^.08 lei 227^.81 lei

3-5 săpt. | 7-13 zile

-22%

Professional

The Fundamental Techniques of Classic Pastry Arts

Winner

Fundamental Techinques

Autor Judith Choate

31 oct 2009

Preț: 388^.86 lei 427^.60 lei

Indisponibil temporar

-9%

Nominee

Autor David Chang et al.

30 sep 2009

Preț: 264^.32 lei

3-5 săpt.

American

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Winner

Autor Donald Link et al.

31 mar 2009

Preț: 223^.81 lei

Indisponibil temporar