James Beard Foundation Book Awards

James Beard Foundation Book Awards 2010

Baking/Desserts

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Nominee

Autor Peter Reinhart et al.

30 sep 2009

Preț: 140^.85 lei 174^.58 lei

22-29 zile | 5-11 zile

-19%

Single Subject

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

Nominee

Autor Jamie Purviance

2 mar 2009

Preț: 170^.57 lei

Indisponibil temporar

Healthy Focus

Nominee

EatingWell

Autor Jessie Price et al.

17 sep 2009

Preț: 280^.44 lei

22-36 zile

Reference Boty

Encyclopedia of Pasta – Foreword by Carol Field

Winner

Autor Zanini De Vita

oct 2009

Preț: 260^.57 lei

22-36 zile

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Nominee

Editat de Librairie Larousse et al.

30 sep 2009

Preț: 701^.94 lei 771^.36 lei

Indisponibil temporar

-9%

Photography

Winner

Autor Francis Mallmann

21 apr 2009

Preț: 263^.74 lei

22-36 zile

Professional

The Fundamental Techniques of Classic Pastry Arts

Winner

Fundamental Techinques

Autor Judith Choate

31 oct 2009

Preț: 386^.63 lei 427^.59 lei

Indisponibil temporar

-10%

Nominee

Autor David Chang et al.

30 sep 2009

Preț: 261^.20 lei

22-36 zile

American

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Winner

Autor Donald Link et al.

31 mar 2009

Preț: 221^.11 lei

Indisponibil temporar