The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
Autor Joseph Earl Dabney Matt Lee, Ted Leeen Limba Engleză Hardback – 30 apr 2010
Vezi toate premiile Carte premiată
Pat Conroy Southern Book Prize (2011), James Beard Foundation Book Awards (2011)
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more
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Specificații
ISBN-13: 9781402230981
ISBN-10: 1402230982
Pagini: 366
Dimensiuni: 188 x 239 x 38 mm
Greutate: 0.89 kg
Editura: Cumberland House Publishing
ISBN-10: 1402230982
Pagini: 366
Dimensiuni: 188 x 239 x 38 mm
Greutate: 0.89 kg
Editura: Cumberland House Publishing
Descriere
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Premii
- Pat Conroy Southern Book Prize Finalist, 2011
- James Beard Foundation Book Awards Nominee, 2011