Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
Autor Jules E. Dowler Sheparden Limba Engleză Paperback – 25 oct 2010
Millions
of
people
suffer
from
adverse
reactions
to
food.
Whether
a
food
allergy,
intolerance,
or
an
autoimmune
condition
like
celiac
disease,
the
jury
is
in:
More
and
more
people
are
sensitive
to
something
in
their
diets.
Now,
parents
can
rejoice—no
longer
do
they
need
to
prepare
different
meals
for
different
family
members
based
on
individual
food
sensitivities.
InFree
For
All
Cooking,
gluten-free
cooking
expert
Jules
E.
Dowler
Shepard
offers
125
easy
and
uncompromisingly
delicious
recipes
that
are
free
of
major
allergen
ingredients,
including
gluten,
dairy,
nuts,
soy,
eggs,
and
more.
Full
of
kid-friendly
meals
and
desserts
plus
money-saving
strategies,Free
For
All
Cookingis
an
ideal
resource
for
every
kitchen.
Preț: 204.82 lei
Nou
Puncte Express: 307
Preț estimativ în valută:
39.21€ • 42.58$ • 32.97£
39.21€ • 42.58$ • 32.97£
Carte disponibilă
Livrare economică 23 noiembrie-07 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780738213958
ISBN-10: 0738213950
Pagini: 280
Ilustrații: 8 pages of color photos
Dimensiuni: 191 x 235 x 13 mm
Greutate: 0.45 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Locul publicării:United States
ISBN-10: 0738213950
Pagini: 280
Ilustrații: 8 pages of color photos
Dimensiuni: 191 x 235 x 13 mm
Greutate: 0.45 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Locul publicării:United States
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Notă biografică
Jules
E.
Dowler
Shepardhas
written
two
books
on
living
with
celiac
disease
and
teaches
gluten
free
cooking
classes
around
the
country.
She
contributes
to
Celiac.com
and
lives
in
Cantonville,
Maryland.Alessio
Fasano,
MD,is
director
of
the
University
of
Maryland's
Center
for
Celiac
Research.
Recenzii
Curled
Up
with
a
Good
Book
“Parents of children with allergies will particularly love this cookbook. With classic kid-loved recipes such as chocolate chip cookies, fudge and hamburger and hotdog buns, you will be the hero once you master making these items…Its easy-to-follow instructions and helpful brand recommendations mean that even novice cooks can prepare yummy allergy-free foods. If you or someone you love has to cope with the challenge of cooking with allergy restrictions,Free for All Cookingis a must have to your (or their) cookbook collection.”
“Parents of children with allergies will particularly love this cookbook. With classic kid-loved recipes such as chocolate chip cookies, fudge and hamburger and hotdog buns, you will be the hero once you master making these items…Its easy-to-follow instructions and helpful brand recommendations mean that even novice cooks can prepare yummy allergy-free foods. If you or someone you love has to cope with the challenge of cooking with allergy restrictions,Free for All Cookingis a must have to your (or their) cookbook collection.”
Living
Without,
February/March
2011
“Neatly
organized,
simply
explained,
Shepard
makes
tasty
comfort
food
safe
for
almost
anyone.”
Cybelepascal.com,1/13/11“A homey collection of recipes…The Ingredients and Substitutions section is comprehensive and written in friendly, approachable language that even a brand new allergy-free cook can access. Of particular note, is the section titled ‘Baking Notes,’ chock-full of handy practical advice that comes from many years of expertise in the kitchen.”
Technorati.com,
10/27/10
“Free for All Cookingis a must-have for those who can’t eat everything, and those who cook for them.”
“This is an excellent cookbook, even if you don’t have an allergy sufferer in the family.”
“Free for All Cookingis a must-have for those who can’t eat everything, and those who cook for them.”
Glutenfreeville.com,
10/31/10
“[A]
versatile
cookbook…Offers
delicious
gluten-free
recipes
that
can
also
be
made
free
of
many
major
allergen
ingredients—dairy,
nuts,
soy,
eggs
and
more—to
fit
your
unique
dietary
requirements.”
“Stuff
I
Like”
blog,
11/7/10
“Whether you are figuring out the tricky aspects of baking with gluten-free flours, or wondering what to replace eggs and dairy products with, you’ll find essential help in this comprehensive volume.”
Tucson
Citizen“What’s
Cooking”
blog,
11/18/10“Whether you are figuring out the tricky aspects of baking with gluten-free flours, or wondering what to replace eggs and dairy products with, you’ll find essential help in this comprehensive volume.”
“This is an excellent cookbook, even if you don’t have an allergy sufferer in the family.”