From Milk By–Products to Milk Ingredients – Upgrading the Cycle
Autor R de Boeren Limba Engleză Hardback – 15 mai 2014
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Specificații
ISBN-13: 9780470672228
ISBN-10: 0470672226
Pagini: 286
Dimensiuni: 174 x 244 x 22 mm
Greutate: 0.73 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 0470672226
Pagini: 286
Dimensiuni: 174 x 244 x 22 mm
Greutate: 0.73 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Public țintă
Primary MarketDairy scientists and technologists in industry
Dairies and food companies using ingredients from milk
Research institutes
Libraries
Universities and food science departments
Secondary Market
Postgraduate food scientists specializing in dairy
Cuprins
Notă biografică
Ruud de Boer has a diverse and extensive background in the dairy industry, and iscurrently a guest scientist at Wageningen, University in the Netherlands.
Descriere
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods.