Cantitate/Preț
Produs

From Milk By–Products to Milk Ingredients – Upgrading the Cycle

Autor R de Boer
en Limba Engleză Hardback – 15 mai 2014
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many raw materials and by-products as possible, to reduce waste, maximize efficiency, and increase productivity. Ingredients from Milk is a concise, fresh approach to ingredients derived from milk, containing guidance and new techniques for dairy industry professionals and scientists. has a structure is designed to mirror the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products which constitute the end uses of ingredients from milk. This book is primarily targeted at the dairy industry, but also provides a valuable insight for academics and students seeking an industry perspective.
Citește tot Restrânge

Preț: 83127 lei

Preț vechi: 122391 lei
-32% Nou

Puncte Express: 1247

Preț estimativ în valută:
15908 16292$ 13233£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780470672228
ISBN-10: 0470672226
Pagini: 286
Dimensiuni: 174 x 244 x 22 mm
Greutate: 0.73 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Primary Market
Dairy scientists and technologists in industry
Dairies and food companies using ingredients from milk
Research institutes
Libraries
Universities and food science departments
 
Secondary Market
Postgraduate food scientists specializing in dairy 

Cuprins


Notă biografică

Ruud de Boer has a diverse and extensive background in the dairy industry, and iscurrently a guest scientist at Wageningen, University in the Netherlands.

Descriere

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods.