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Fundamentals of Protein Biotechnology: Biotechnology and Bioprocessing

Autor Stein
en Limba Engleză Paperback – 2 oct 2019
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
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Specificații

ISBN-13: 9780367403133
ISBN-10: 0367403137
Pagini: 328
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Biotechnology and Bioprocessing


Public țintă

Professional Practice & Development

Cuprins

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

Descriere

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica