Galenics of Insulin: The Physico-chemical and Pharmaceutical Aspects of Insulin and Insulin Preparations
B. Skelbaek-Pedersen Autor Jens Brange L. Langkjaer, U. Damgaard, H. Ege, S. Havelund, L.G. Heding, K.H. Joergensen, J. Lykkeberg, J. Markussen, M. Pingel, E. Rasmussenen Limba Engleză Paperback – 31 oct 2012
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Specificații
ISBN-13: 9783662025284
ISBN-10: 3662025280
Pagini: 116
Ilustrații: X, 103 p. 20 illus.
Greutate: 0.2 kg
Ediția:Softcover reprint of the original 1st ed. 1987
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3662025280
Pagini: 116
Ilustrații: X, 103 p. 20 illus.
Greutate: 0.2 kg
Ediția:Softcover reprint of the original 1st ed. 1987
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
A. Production of Bovine and Porcine Insulin.- I. Introduction.- II. Physico-chemical Properties of Insulin Relevant to Production.- III. Production of Crystalline Insulin.- IV. Purification of Crystalline Insulin.- B. Characterization of Insulin.- I. Purity.- II. Standardization.- III. Immunogenicity of Insulin.- C. Insulin Preparations.- I. Introduction.- II. Pharmaceutical Chemistry.- III. Rapid-Acting Preparations.- IV. Protracted Preparations.- V. Auxiliary Substances.- VI. Characterization and Testing.- VII. Insulin Strengths.- VIII. Mixing Insulin.- IX. Stability.- X. Storage and Use of Insulin.- XI. Insulin for Delivery Systems.- XII. Insulin Derivatives.- XIII. Alternative Administration of Insulin.- D. Human Insulin.- I. Manufacture.- II. Preparations.- References.