Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications

en Limba Engleză Hardback – 17 apr 2019

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

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Specificații

ISBN-13: 9781138430099
ISBN-10: 1138430099
Pagini: 216
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.42 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Cuprins

Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering in plants, Exercises, Glossary, Index

Descriere

The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.

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