Cantitate/Preț
Produs

Gennaro's Pasta Perfecto!

Autor Gennaro Contaldo
en Limba Engleză Hardback – 4 sep 2019

"There's nothing Gennaro doesn't know about pasta. He's an absolute legend!" Jamie Oliver

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes.

Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro's Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy.

An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless - perfect for busy families and for easy entertaining.

Join Gennaro on an exciting Italian adventure and discover both new and traditional recipes that will quickly become household favourites.

A delicious collection of over 100 recipes and featuring beautiful photography by celebrated photographer David Loftus, many of these recipes can be cooked in a matter of minutes.

Packed full of tips for making fresh pasta, including gluten and egg-free, picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast.

Citește tot Restrânge

Preț: 13129 lei

Nou

Puncte Express: 197

Preț estimativ în valută:
2513 2651$ 2094£

Carte disponibilă

Livrare economică 12-26 decembrie
Livrare express 27 noiembrie-03 decembrie pentru 4338 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781911624370
ISBN-10: 1911624377
Pagini: 176
Ilustrații: 80 photographs
Dimensiuni: 199 x 254 x 25 mm
Greutate: 0.81 kg
Editura: HarperCollins Publishers

Notă biografică

Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo