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German Cooking de Marianna Olszewska Heberle

German Cooking

Autor Marianna Olszewska Heberle
en Limba Engleză Paperback – 31 aug 1996
Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos.
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Specificații

ISBN-13: 9781557882516
ISBN-10: 1557882517
Pagini: 320
Dimensiuni: 188 x 231 x 23 mm
Greutate: 0.45 kg
Editura: H P BOOKS

Notă biografică

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.