The Blue Grass Cook Book

en Limba Engleză Paperback – 4 feb 2009

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Toate formatele și edițiile

	Preț	Express
Paperback (3)	163^.59 lei 6-8 săpt.
Applewood Books – 29 feb 2008	166^.64 lei 3-5 săpt.
University Press of Kentucky – 19 iul 2012	163^.59 lei 6-8 săpt.
Hesperides Press – 4 feb 2009	172^.00 lei 6-8 săpt.
Hardback (1)	293^.54 lei 6-8 săpt.
University Press of Kentucky – 14 mar 2012	293^.54 lei 6-8 săpt.

Preț: 172^.00 lei

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Specificații

ISBN-13: 9781443787970
ISBN-10: 1443787973
Pagini: 416
Dimensiuni: 140 x 216 x 24 mm
Greutate: 0.53 kg
Editura: Hesperides Press

Descriere

This 1904 book is a loving testament to the power of food-inspired memory, evoking the sights, smells, and tastes of Kentucky in the 1900s. In addition, it was groundbreaking in its celebration of the vital role black women played in building and sustaining the tradition of Southern cooking.

Notă biografică

Toni Tipton-Martin, past president of the Southern Foodways Alliance, is the coauthor of A Taste of Heritage: New African American Cuisine. She lives in Austin, Texas.

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