The Blue Grass Cook Book

en Limba Engleză Paperback – 5 feb 2009

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Paperback (3)	169^.84 lei 6-8 săpt.
Applewood Books – 29 feb 2008	173^.01 lei 3-5 săpt.
University Press of Kentucky – 19 iul 2012	169^.84 lei 6-8 săpt.
Hesperides Press – 5 feb 2009	180^.98 lei 6-8 săpt.
Hardback (1)	304^.54 lei 6-8 săpt.
University Press of Kentucky – 14 mar 2012	304^.54 lei 6-8 săpt.

Preț: 180^.98 lei

Nou

Puncte Express: 271

:
34^.65€ • 35^.63$ • 28^.74£

Carte tipărită la comandă

Livrare economică 18 februarie-04 martie

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781443787970
ISBN-10: 1443787973
Pagini: 416
Dimensiuni: 140 x 216 x 24 mm
Greutate: 0.58 kg
Editura: Hesperides Press

Descriere

This 1904 book is a loving testament to the power of food-inspired memory, evoking the sights, smells, and tastes of Kentucky in the 1900s. In addition, it was groundbreaking in its celebration of the vital role black women played in building and sustaining the tradition of Southern cooking.

Notă biografică

Toni Tipton-Martin, past president of the Southern Foodways Alliance, is the coauthor of A Taste of Heritage: New African American Cuisine. She lives in Austin, Texas.

Papetărie, jocuri, reviste