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Glucose Revolution de Jessie Inchauspé

Glucose Revolution

Autor Jessie Inchauspé
Notă:  5.00 · 2 note - 2 recenzii 
en Limba Engleză Paperback – 7 feb 2023

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels.

In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health.

 

By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life.

 

By the end of this book, you'll be aware of how food impacts your biology. You'll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm. You'll evolve the way you eat, take control of your health, and your life will flourish.

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Paperback (2) 9044 lei  3-5 săpt. +4338 lei  7-13 zile
  Simon + Schuster LLC – 7 feb 2023 9705 lei  3 zile
  Octopus Publishing – 31 mar 2022 9044 lei  3-5 săpt. +4338 lei  7-13 zile
Hardback (1) 18285 lei  3-5 săpt.
  Simon&Schuster – 5 apr 2022 18285 lei  3-5 săpt.

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Specificații

ISBN-13: 9781668022122
ISBN-10: 1668022125
Pagini: 304
Dimensiuni: 150 x 224 x 22 mm
Greutate: 0.34 kg
Editura: Simon + Schuster LLC

Recenzii de la cititorii Books Express

Adelina Scortea a dat nota:

O carte geniala! Informatia este structurata si expusa inteligent, incat sa fie usor de inteles. O recomand tuturor! Veti intelege multe despre cum functioneaza corpul. Toate informatiile sunt bazate pe studii stiintifice.

Anonim a dat nota:

RECOMAND!!!!!!! Foarte bine structurata, limbaj usor de urmarit. Am terminat de citit intr-o zi, cu tot cu luat pauze si notite :)

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Descriere

Descriere de la o altă ediție sau format:

"Jessie (a.k.a. the Glucose Goddess) takes you on a fun and informative journey to understand how food affects your sugar spikes and your health. This practical guide is full of wonderful tips and hacks on how and what to eat; a must for anyone who wants to understand their body and improve their health." - Professor Tim Spector, author of Diet Myth and Spoon Fed, professor of genetic epidemiology at King's College, London"Glucose Revolution will help you feel better, cut cravings, connect with yourself, balance your hormones, live longer, teach you science and put a smile on your face along the way.

This book is one of my references - don't wait to read it." - Davinia Taylor, British actor and #1 Sunday Times bestselling author of It's not a DietDietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspe explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health.

By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life. By the end of this book, you'll be aware of how food impacts your biology. You'll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm.

You'll evolve the way you eat, take control of your health, and your life will flourish.

Notă biografică

Jessie Inchauspé is on a mission to translate cutting-edge science into easy tips to help people improve their physical and mental health. She's the founder of the widely popular Instagram account @glucosegoddess where she teaches hundreds of thousands about healthy food habits. She holds a Bachelor of Science in Mathematics from Kings' College, London, and a Master of Science in Biochemistry from Georgetown University, Washington, DC. Her work at a genetic analysis start-up in Silicon Valley made her realise that food habits beat genetics for good health. In Glucose Revolution, Jessie shares her startling discovery about the essential role of blood sugar in every aspect of our lives, from cravings to fertility, and the surprising hacks to optimise it while still eating what we love.