Glycerine: A Key Cosmetic Ingredient
Editat de Eric Jungermann, Norman O.V. Sonntagen Limba Engleză Paperback – 18 dec 2020
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Specificații
ISBN-13: 9780367450564
ISBN-10: 0367450569
Pagini: 476
Dimensiuni: 152 x 229 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0367450569
Pagini: 476
Dimensiuni: 152 x 229 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Academic and Professional Practice & DevelopmentCuprins
1. Introduction 2. Glycerine and Its History 3. Manufacture of Glycerine from Natural Fats and Oils 4. Manufacture of Glycerine from Petrochemical and Carbohydrate Raw Materials 5. Chemical Reactions of Glycerine 6. Physical Properties of Glycerine 7. Glycerine Analysis 8. Handling, Safety, and Environmental Aspects 9. Economics 10. Functions of Glycerine in Cosmetics 11. Methods for Evaluating the Efficacy of Cosmetics Containing Glycerine 12. Chemistry and Biology of Monoglycerides in Cosmetic Formulations 13. Glycerine in Creams, Lotions, and Hair Care Products 14. Glycerine in Oral Care Products 15. Glycerine in Bar Soaps 16. Alternatives to Glycerine in Cosmetics 17. Other Applications of Glycerine
Notă biografică
Jungermann, Eric | Sonntag, Norman O.V.
Descriere
This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in other industrial areas such as testing laboratories and manufacturing and marketing sectors.