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Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates: Topics in Current Chemistry, cartea 215

Editat de Arnold E. Stütz
en Limba Engleză Hardback – 20 mar 2001

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Specificații

ISBN-13: 9783540413837
ISBN-10: 3540413839
Pagini: 372
Ilustrații: XII, 351 p.
Dimensiuni: 156 x 234 x 26 mm
Greutate: 0.69 kg
Ediția:2001
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Topics in Current Chemistry

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions.- The Bílik Reaction.- Erratum.- Nickel(II)-Catalyzed Rearrangements of Free Sugars.- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis.- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?.- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives.- Synthetically Useful Base-Induced Rearrangements of Aldonolactones.- Rearrangements in the Course of Nucleophilic Substitution Reactions.- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones.- Claisen Rearrangements in Carbohydrate Chemistry.- Miscellaneous.

Caracteristici

This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts. Still valid and useful after 5 or 10 years. More information as well as the electronic version of the whole content available at: http://link.springer.de/series/tcc/ Includes supplementary material: sn.pub/extras