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Handbook of Antioxidants

Autor George Wypych
en Limba Engleză Hardback – 11 mar 2020
Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application.


  • Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants
  • Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals)
  • Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more
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Specificații

ISBN-13: 9781927885598
ISBN-10: 1927885590
Pagini: 244
Ilustrații: Approx. 200 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE

Public țintă

Primary audience:Researchers in materials science, food science, and various engineering fields
Secondary audience: Practicing material scientists, food scientists, and professional engineers

Cuprins

1. Introduction2. 3 Typical Groups of Antioxidants3. Physics and Chemistry of Oxidation and Antioxidants 4. Oxidation in Living Cells5. Prevention of Oxidation of Selected Polymers and Rubbers