Handbook of Antioxidants
Autor George Wypychen Limba Engleză Hardback – 11 mar 2020
- Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants
- Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals)
- Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more
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Puncte Express: 1921
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Specificații
ISBN-13: 9781927885598
ISBN-10: 1927885590
Pagini: 244
Ilustrații: Approx. 200 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 1927885590
Pagini: 244
Ilustrații: Approx. 200 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
Public țintă
Primary audience:Researchers in materials science, food science, and various engineering fieldsSecondary audience: Practicing material scientists, food scientists, and professional engineers
Cuprins
1. Introduction2. 3 Typical Groups of Antioxidants3. Physics and Chemistry of Oxidation and Antioxidants 4. Oxidation in Living Cells5. Prevention of Oxidation of Selected Polymers and Rubbers