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Handbook of Nuts: Herbal Reference Library: Herbal Reference Library

Autor James A. Duke
en Limba Engleză Paperback – 23 sep 2019
Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe:
  • Uses
  • Folk medicine
  • Chemistry
  • Germplasm
  • Distribution
  • Ecology
  • Cultivation
  • Harvesting
  • Yields and economics
  • Energy
  • Biotic factors
  • Citește tot Restrânge

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    Specificații

    ISBN-13: 9780367397937
    ISBN-10: 0367397935
    Pagini: 360
    Dimensiuni: 178 x 254 x 20 mm
    Greutate: 0.45 kg
    Ediția:1
    Editura: CRC Press
    Colecția CRC Press
    Seria Herbal Reference Library


    Public țintă

    Professional

    Cuprins

    Introduction. Acknowledgements and Conceptualization. Procedure and Format. A Complete Listing of Nuts in Alphabetical Order. Illustrations Credits. References. Index.

    Recenzii

    This highly detailed compilation is of interest to farmers, producers, food technologists, chemists, pharmacognosists, and those in research and development of food and medicinal plants, new and established. There is a great deal of data you simply won't find in any other single work.
    -HerbalGram

    Descriere

    Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.