Handbook of Online and Near-real-time Methods in Microbiology
Editat de Maximilian Lackner, Wihelm Grabow, Philipp Stadleren Limba Engleză Hardback – 14 sep 2017
The book presents cutting edge research on frontiers in microbiological detection from leading experts: Seven chapters containing review articles on emerging and state-of-the-art online and near-real-time methods of microorganism detection and – indication are giving a comprehensive insight into this novel field. A balance between chapters from industry and contributions from academia was aimed for, covering the broad field of microbiological quality of waters and liquids in environmental, industrial and medical systems. This handbook also contains an extensive glossary pointing out and describing relevant terms and definitions.
This handbook is the first of its kind and is a timely, comprehensive source of information for researchers and engineers in the areas of biotechnology, environmental sciences, control technology and the process industries.
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Specificații
ISBN-13: 9781498764025
ISBN-10: 1498764029
Pagini: 244
Ilustrații: 15
Dimensiuni: 156 x 234 x 23 mm
Greutate: 0.57 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 1498764029
Pagini: 244
Ilustrații: 15
Dimensiuni: 156 x 234 x 23 mm
Greutate: 0.57 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Cuprins
Rapid, Automated and On-Line Detection of Indicator Bacteria in Water. Automated near-real-time monitoring of enzymatic activities in water resources. Advances in Electrochemically Active Bacteria Physiology and Ecology. Application of quantitative real-time PCR for microbial community analysis in environmental research. In vitro diagnostics for early detection of bacterial wound infection. Biofilm impedance monitoring. Rapid Microbial Water Quality Measurement by Automated Determination of the Fecal Indicator Bacterium Escherichia coli: A Review. Glossary.
Descriere
This book presents novel fast and automated techniques to quantify bacterial contamination of liquids within minutes to hours, making monitoring and even process control based on microbiology feasible, for increased safety, security and cost savings. It covers enzymatic and molecular techniques.