Handbook on Ingredients for Aquaculture Feeds
Autor J.W. Hertrampf Ilustrat de Sik Lee Ong Autor F. Piedad-Pascualen Limba Engleză Paperback – 31 iul 2003
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Specificații
ISBN-13: 9781402015274
ISBN-10: 1402015275
Pagini: 628
Ilustrații: XLIX, 573 p.
Dimensiuni: 155 x 235 x 33 mm
Greutate: 0.87 kg
Ediția:Softcover reprint of the original 1st ed. 2000
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 1402015275
Pagini: 628
Ilustrații: XLIX, 573 p.
Dimensiuni: 155 x 235 x 33 mm
Greutate: 0.87 kg
Ediția:Softcover reprint of the original 1st ed. 2000
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Prologue.- 2 Nutrition of Aquatic Animals at a Glance.- 3 Animal fats.- 4 Bile acid products.- 5 Bleaching earth (used).- 6 Blood products.- 7 Brewer’s grains (de-hydrated).- 8 Casein (de-hydrated).- 9 Cheese scrap.- 10 Cocoa-pod husk meal.- 11 Coffee pulp (de-hydrated).- 12 Crab Meal.- 13 Distillery by-products.- 14 Egg Powder.- 15 Feather Meal.- 16 Feed Carotenoids.- 17 Feed Yeast.- 18 Fish meal.- 19 Fish protein concentrate (hydrolysed).- 20 Fish Silage and other marine silages.- 21 Fish Solubles (de-hydrated).- 22 Immunostimulatory substances.- 23 Krill meal.- 24 Leather meal (hydrolysed).- 25 Leucaena Leaf Meal.- 26 Live Food.- 27 Liver from warm-blooded animals.- 28 Maize Products.- 29 Marine Oils.- 30 Meat by-product meals.- 31 Mineral feed ingredients.- 32 Mollusc products.- 33 Pig bristle meal.- 34 Potato protein.- 35 Poultry by-product meal.- 36 Pulses.- 37 Rice by-products.- 38 Shrimp meal.- 39 Silkworm pupae meal.- 40 Snail meal.- 41 Soya lecithin.- 42 Soya protein products.- 43 Squid meal.- 44 Unidentified growth factors.- 45 Vegetable oils.- 46 Vegetable oil meals.- 47 Vermi meal.- 48 Vitamin C products.- 49 Water hyacinth.- 50 Wheat and wheat by-products.- 51 Whey (de-hydrated).- 52 Yucca schidigera extract.- List of scientific names of aquatic organisms used in this book.
Caracteristici
Includes supplementary material: sn.pub/extras