Cantitate/Preț
Produs

Health Psychology

Autor David F. Marks, Michael Murray, Emee Vida Estacio
en Limba Engleză Paperback – 13 feb 2024
Taking a critical biopsychosocial approach to Health Psychology, this book goes beyond the basics to engage with cutting-edge research and real-world applications, enabling students to understand how public policy, theory, and research impact communities and individuals alike.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 37713 lei  3-5 săpt. +6577 lei  7-13 zile
  SAGE Publications Ltd – 13 feb 2024 37713 lei  3-5 săpt. +6577 lei  7-13 zile
Hardback (2) 83616 lei  3-5 săpt. +5523 lei  7-13 zile
  SAGE Publications Ltd – 13 feb 2024 83616 lei  3-5 săpt. +5523 lei  7-13 zile
  SAGE Publications – 24 noi 2020 108971 lei  3-5 săpt. +7126 lei  7-13 zile

Preț: 37713 lei

Preț vechi: 39697 lei
-5% Nou

Puncte Express: 566

Preț estimativ în valută:
7217 7544$ 6099£

Carte disponibilă

Livrare economică 13-27 februarie
Livrare express 30 ianuarie-05 februarie pentru 7576 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781529609899
ISBN-10: 1529609895
Pagini: 768
Dimensiuni: 189 x 246 x 41 mm
Greutate: 1.46 kg
Ediția:7. Auflage
Editura: SAGE Publications Ltd

Notă biografică

David F. Marks is a psychologist specializing in Health Psychology, Mental Imagery and Consciousness research.

Cuprins

Part 1: Health Psychology in the Context of Biology, Society and Methodology
Chapter 1: Health Psychology: An Introduction
Chapter 2: The Nervous, Endocrine and Immune Systems and the Principle of Homeostasis
Chapter 3: Genetics, Epigenetics and Early Life Development
Chapter 4: Macro-social Influences
Chapter 5: Social Justice
Chapter 6: Culture and Health
Chapter 7: An A–Z of Research Methods and Issues Relevant to Health Psychology
Part 2: Theories, Models, and Interventions for Health Behaviour Change
Chapter 8: Theories, Models and Interventions for Health Behaviour Change
Chapter 9: Sexual Health
Chapter 10: Food, Eating and Obesity
Chapter 11: Alcohol and Drinking
Chapter 12: Tobacco and Smoking
Chapter 13: Physical Activity and Exercise
Part 3: Health Promotion and Disease Prevention
Chapter 14: Information, Communication and Health Literacy
Chapter 15: Screening and Immunization
Chapter 16: Health Promotion
Chapter 17: Stress and Disease Prevention
Part 4: Illness Experience and Health Care
Chapter 18: Illness and Personality
Chapter 19: Pain and Pain Control
Chapter 20: Cancer
Chapter 21: Coronary Heart Disease
Chapter 22: HIV Infection and AIDS: The Pinnacle of Stigma and Victim Blaming
Chapter 23: Long-term Conditions: Diabetes and ME/CFS
Chapter 24: End-of-Life Care, Dying and Death