Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety: Innovations in Plant Science for Better Health
Editat de Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhanen Limba Engleză Paperback – 26 aug 2024
The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.
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Specificații
ISBN-13: 9781774638019
ISBN-10: 1774638010
Pagini: 290
Ilustrații: 64
Dimensiuni: 152 x 229 mm
Greutate: 0.54 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Seria Innovations in Plant Science for Better Health
ISBN-10: 1774638010
Pagini: 290
Ilustrații: 64
Dimensiuni: 152 x 229 mm
Greutate: 0.54 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Seria Innovations in Plant Science for Better Health
Public țintă
Academic and PostgraduateCuprins
Part I: Natural Phytochemicals in Gastrointestinal Disorders 1. Ethnopharmacology and Therapeutic Potential of Carica Papaya 2. Therapeutic Activities of Nutmeg (Myristica fragrans) 3. Plant-Based Phytochemicals in the Prevention of Colorectal Cancer 4. Role of Medicinal Plants in the Treatment of Hemorrhoids Part II: Role of Spices and Herbs in the Management of Gastrointestinal Disorders 5. Health Benefits of Garlic (Allium sativum) in Gastrointestinal Disorders 6. Role of Onion (Allium cepa) in Gastrointestinal Disorders 7. Role of Lectins in Gastrointestinal Disorders 8. herapeutic Efficacy of Black Pepper in Gastrointestinal Disorders 9. Curative Properties of Chamomile in Gastrointestinal Disorders 10. Pharmacology and Therapeutics of Dandelion in Gastrointestinal Disorders Part III: Plant-Based Remedies in the Treatment of Gastrointestinal Diseases 11. Role of Aloe vera in Irritable Bowel Disease 12. Herbal Treatment for Irritable Bowel Syndrome 13. Role of Plant-Based Medicines for Gallstones 14. Potential of Pseudocereals in Celiac Disease 15. Role of Amla (Emblica officinalis) in Peptic Ulcer 16. Therapeutic Properties of Fermented Foods and Beverages
Descriere
This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.