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High-Tech and Micropropagation V: Biotechnology in Agriculture and Forestry, cartea 39

Editat de Y. P. S. Bajaj
en Limba Engleză Hardback – 6 mar 1997

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Specificații

ISBN-13: 9783540616061
ISBN-10: 3540616063
Pagini: 420
Ilustrații: XVIII, 396 p. 114 illus., 6 illus. in color.
Dimensiuni: 155 x 235 x 31 mm
Greutate: 0.76 kg
Ediția:1997
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Biotechnology in Agriculture and Forestry

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

I.1 Micropropagation of Allium sativum L. (Garlic).- I.2 Micropropagation of Amaranthus (Amaranth).- I.3 Micropropagation of Brassica oleracea (Cole Crops).- I.4 Micropropagation of Capsicum Species (Pepper).- I.5 Micropropagation of Citrullus lanatus (Thunb.) Matsum. and Nakai (Watermelon).- I.6 Micropropagation of Manihot esculenta Crantz (Cassava).- I.7 Micropropagation of Musa Species (Bananas).- I.8 Micropropagation of Myrtus cominunis L. (Mediterranean myrtle).- I.9 Micropropagation of Passiflora Species (Passionfruit).- I.10 Micropropagation of Polymnia sonchifolia (Yacon).- I.11 Micropropagation of Solanum muricatum Ait. (Pepino).- I.12 Micropropagation of Spinacia oleracea L. (Spinach).- II.1 Micropropagation of Bamboos.- II.2 Micropropagation of Caustis dioica (Chinese Puzzle).- II.3 Micropropagation of Dendrocalamus Species (Bamboo).- II.4 Micropropagation of Miscanthus × giganteus.- II.5 Micropropagation of Sugarcane (Saccharum spp. Hybrid).- III.1 Micropropagation of Aegle marmelos Corr. (Bael).- III.2 Micropropagation of Eucalyptus.- III.3 Micropropagation of Fraxinus excelsior L. (Common Ash).- III.4 Micropropagation of Juglans cinerea L. (Butternut).- III.5 Micropropagation of Pinus virginiana (Virginia Pine).- III.6 Micropropagation of Prosopis Species (Mesquites).- III.7 Micropropagation of Ulmus Species (Elms).

Textul de pe ultima copertă

This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:
I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.
II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.
III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus.
This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.