High Value Fermentation Products, Volume 1 – Human Health
Autor S Saranen Limba Engleză Hardback – 4 apr 2019
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Specificații
ISBN-13: 9781119460015
ISBN-10: 1119460018
Pagini: 480
Dimensiuni: 178 x 262 x 32 mm
Greutate: 1.04 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 1119460018
Pagini: 480
Dimensiuni: 178 x 262 x 32 mm
Greutate: 1.04 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Cuprins
Notă biografică
Saurabh Saran, PhD, is a microbiologist and fermentation scientist with over ten years of experience in industrial microbiology, biotechnology and fermentation technology. He received his doctorate from Delhi University, and he has extensive experience in both the academic and industrial worlds, in multiple countries. He is currently Senior Scientist in the Fermentation Technology Division at the Indian Institute of Integrative Medicine, Jammu. He has three patents and more than 25 international publications in peer reviewed international journals on fermentation technology to his credit. Vikash Babu, PhD, has a doctorate from the Indian Institute of Technology and has over ten years of experience in graduate and postgraduate work and teaching. After working at Mangalayatan University and Graphic Era University, he joined the Indian Institute of Integrative Medicine as a scientist. He has been the editor on one book, also available from Wiley-Scrivener. Asha Chaubey, PhD, is Senior Scientist at the Fermentation Technology Division at the Indian Institute of Integrative Medicine, Jammu, India. Her research interests include exploration and exploitation of microbes for bioactives & enzymes production, immobilization of enzymes, biotransformation, kinetic resolution of racemic drug intermediates, development of biosensors for health care and environmental monitoring.Cover Design: Kris Hackerott