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Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods: Basic Basics

Autor Carol Bowen
en Limba Engleză Paperback – 29 aug 1997
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook," and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
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Specificații

ISBN-13: 9781898697626
ISBN-10: 1898697620
Pagini: 176
Ilustrații: line illustrations
Dimensiuni: 154 x 232 x 18 mm
Greutate: 0.29 kg
Editura: GRUB STREET
Seria Basic Basics

Locul publicării:United Kingdom

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