Do you want toknowhow to make homemade pastafrom scratch and easilywithoutprofessionalmachinesandequipment?
Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage toget great homemade pasta.


Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know theright know-howto makeoutstanding homemade pastaat the same level as a starred Italian restaurant.


Owen Conti,of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cookshis techniquesandexpertiseto prepare the real pasta as per Italian tradition.


In this Italian cooking guide, you will find:

• What are the various types of dough for pasta
• What ingredients are needed for each type of dough
• How to prepare the perfect dough step-by-step
• Images for each type of pasta
• The secret to cooking pasta
• More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step
• And much more

Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, becauseOwenwill guide you in thesimple preparation of your first delicious homemade pasta dish
If you want toamaze yourself, your family, or your guestsat dinner by immersing them in theflavors and tradition of homemade Italian pasta, then get your copy now