Cantitate/Preț
Produs
Total produse
Vezi coșul
How Food Made History de BW Higman

How Food Made History

Autor BW Higman
en Limba Engleză Hardback – 6 oct 2011
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. * Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances * Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution * Offers a fresh understanding of world history through the discussion of food
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 25890 lei  6-8 săpt.
  Wiley – 6 oct 2011 25890 lei  6-8 săpt.
Hardback (1) 47569 lei  6-8 săpt.
  Wiley – 6 oct 2011 47569 lei  6-8 săpt.

Preț: 47569 lei

Preț vechi: 51706 lei
-8% Nou

Puncte Express: 714
Preț estimativ în valută:
9104€ • 9424$ • 7695£

Carte tipărită la comandă

Livrare economică 05-19 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781405189484
ISBN-10: 1405189487
Pagini: 276
Dimensiuni: 153 x 232 x 19 mm
Greutate: 0.52 kg
Ediția:New.
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Scholars and students of the History of Food and Culture in departments of History and related fields such as Anthropology and sociology

Cuprins

Notă biografică

B. W. Higman is Emeritus Professor of the Australian National University and Emeritus Professor of the University of the West Indies. He has published several books on the history of slavery and the social and economic history of the Caribbean. He has taught courses on world food history, and is the author of Jamaican Food: History, Biology, Culture (2008).

Descriere

How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.