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How to Dry Foods

Autor Deanna DeLong
en Limba Engleză Paperback – 31 aug 2006 – vârsta de la 18 ani
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
  • Step-by-step instructions on how to dry a wide variety of foods
  • Updated information about equipment and drying techniques
  • More than 100 delicious recipes, from main courses to desserts and more
  • Helpful charts and tables for at-a-glance reference
  • Food safety tips
  • Clever crafts that are made from dried foods
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Specificații

ISBN-13: 9781557884978
ISBN-10: 1557884978
Pagini: 208
Dimensiuni: 191 x 232 x 16 mm
Greutate: 0.42 kg
Ediția:Revised
Editura: H P BOOKS

Descriere

A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos.

Notă biografică

Deanna Delong