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Beef Jerky and Pickled Eggs

Autor Karen Solomon
en Limba Engleză Paperback – aug 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
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Specificații

ISBN-13: 9781612129037
ISBN-10: 161212903X
Pagini: 224
Dimensiuni: 176 x 226 x 14 mm
Greutate: 0.57 kg
Editura: MELIA PUBLISHING SERVICES LTD

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