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Home and Farm Food Preservation: Cooking in America

Autor William Cruess
en Limba Engleză Paperback – 31 ian 2008
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
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Specificații

ISBN-13: 9781429012607
ISBN-10: 1429012609
Pagini: 308
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.46 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.