Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rul: Cooking in America
Autor William Hamilton Gibson, William Gibson, W. Hamilton Gibsonen Limba Engleză Paperback – 31 oct 2008
The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.
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Specificații
ISBN-13: 9781429012638
ISBN-10: 1429012633
Pagini: 356
Dimensiuni: 156 x 231 x 24 mm
Greutate: 0.54 kg
Editura: Applewood Books
Seria Cooking in America
ISBN-10: 1429012633
Pagini: 356
Dimensiuni: 156 x 231 x 24 mm
Greutate: 0.54 kg
Editura: Applewood Books
Seria Cooking in America
Descriere
The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.