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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools: Cooking in America

Autor Mary Johnson Lincoln, D. Lincoln
en Limba Engleză Paperback – 31 iul 2008
Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
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Specificații

ISBN-13: 9781429012348
ISBN-10: 142901234X
Pagini: 264
Dimensiuni: 154 x 231 x 17 mm
Greutate: 0.38 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.