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Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying de Olive Hayes

Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying: Cooking in America

Autor Olive Hayes
en Limba Engleză Paperback – 31 dec 2007
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
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Specificații

ISBN-13: 9781429010535
ISBN-10: 1429010533
Pagini: 56
Dimensiuni: 152 x 230 x 4 mm
Greutate: 0.1 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.