How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Autor Emmanuel Hadjiandreouen Limba Engleză Hardback – 7 sep 2011
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Specificații
ISBN-13: 9781849751407
ISBN-10: 1849751404
Pagini: 176
Ilustrații: 350 col photographs
Dimensiuni: 216 x 254 x 22 mm
Greutate: 1.06 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
ISBN-10: 1849751404
Pagini: 176
Ilustrații: 350 col photographs
Dimensiuni: 216 x 254 x 22 mm
Greutate: 1.06 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
Notă biografică
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
Descriere
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.