How to Start a Home-Based Personal Chef Business: Home-Based Business Series
Autor Denise Vivaldoen Limba Engleză Paperback – apr 2011
Din seria Home-Based Business Series
-
Preț: 111.72 lei -
Preț: 125.98 lei -
Preț: 122.58 lei -
Preț: 116.71 lei -
Preț: 117.53 lei -
Preț: 115.48 lei -
Preț: 112.80 lei -
Preț: 108.26 lei -
Preț: 119.49 lei -
Preț: 117.53 lei -
Preț: 125.66 lei -
Preț: 117.44 lei -
Preț: 121.57 lei -
Preț: 123.62 lei -
Preț: 114.25 lei -
Preț: 122.58 lei -
Preț: 160.66 lei -
Preț: 117.44 lei -
Preț: 123.62 lei -
Preț: 147.75 lei - 13%
Preț: 103.26 lei - 12%
Preț: 105.49 lei - 12%
Preț: 105.12 lei - 13%
Preț: 102.28 lei - 12%
Preț: 103.72 lei - 12%
Preț: 103.89 lei - 13%
Preț: 103.26 lei - 12%
Preț: 104.16 lei - 10%
Preț: 108.77 lei - 13%
Preț: 103.09 lei
Preț: 158.97 lei
Nou
Puncte Express: 238
Preț estimativ în valută:
30.42€ • 31.43$ • 25.31£
30.42€ • 31.43$ • 25.31£
Carte disponibilă
Livrare economică 26 februarie-12 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780762763665
ISBN-10: 0762763663
Pagini: 227
Ilustrații: black & white illustrations
Dimensiuni: 191 x 231 x 20 mm
Greutate: 0.48 kg
Ediția:2 Rev ed.
Editura: Rowman & Littlefield
Seria Home-Based Business Series
ISBN-10: 0762763663
Pagini: 227
Ilustrații: black & white illustrations
Dimensiuni: 191 x 231 x 20 mm
Greutate: 0.48 kg
Ediția:2 Rev ed.
Editura: Rowman & Littlefield
Seria Home-Based Business Series
V-ar putea interesa
-
Instant LeadsBradley SugarsPreț: 140.77 lei -
Instant SystemsBradley Sugars-16%Preț: 139.20 lei165.52 lei -
Family Business on the Couch – A Psychological PerspectiveM Kets de Vries-8%Preț: 430.59 lei468.04 lei -
Freelancing For DummiesSM DrakePreț: 131.13 lei -
Preț: 159.81 lei -
Preț: 118.55 lei -
How To Start And Run A Small Book Publishing CompanyPeter I. HupaloPreț: 143.61 lei -
Best Home Businesses for People 50+Paul EdwardsPreț: 142.88 lei -
Preț: 63.95 lei
Notă biografică
Denise Vivaldo, whose Globe book How to Start a Home-Based Catering Business is in its 6th edition, worked as a personal chef while writing that book. In the cooking classes she teaches across the country, she meets students at every level and has seen a marked increase in interest in the personal chef field. She is an experienced chef and caterer with a degree from the California Culinary Institute.