Measurement of Antioxidant Activity & Capacity – Recent Trends and Applications Hui: Food Science and Technology Autor R Apak 15 feb 2018 Hardback Preț: 974.51 lei 1440.27 lei Indisponibil temporar -32%
Olives and Olive Oil as Functional Foods – Bioactivity, Chemistry and Processing Hui: Food Science and Technology Autor AP Kiritsakis 24 aug 2017 Hardback Preț: 998.79 lei 1447.65 lei Indisponibil temporar -31%
Nutrigenomics and Proteomics in Health and Disease – Towards a systems–level understanding of gene– diet interactions 2e Hui: Food Science and Technology Autor M Kussmann 4 mai 2017 Hardback Preț: 975.38 lei 1440.54 lei Indisponibil temporar -32%
Dietary Fiber Functionality in Food & Nutraceuticals – From Plant to Gut Hui: Food Science and Technology Autor F Hosseinian 9 feb 2017 Hardback Preț: 850.84 lei 1250.14 lei Indisponibil temporar -32%
Dried Fruits – Phytochemicals and Health Effects Hui: Food Science and Technology Autor C Alasalvar 21 feb 2013 Hardback Preț: 1092.56 lei 1602.13 lei Indisponibil temporar -32%
Cereals and Pulses – Nutraceutical Properties and Health Benefits Hui: Food Science and Technology Autor LL Yu 15 mar 2012 Hardback Preț: 1131.81 lei 1680.39 lei Indisponibil temporar -33%