Human Diet: Its Origin and Evolution
Editat de Peter S. Ungar, Mark F. Teaforden Limba Engleză Hardback – 29 mar 2002 – vârsta până la 17 ani
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Specificații
ISBN-13: 9780897897365
ISBN-10: 0897897366
Pagini: 216
Dimensiuni: 156 x 235 x 21 mm
Greutate: 0.47 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Praeger
Locul publicării:New York, United States
ISBN-10: 0897897366
Pagini: 216
Dimensiuni: 156 x 235 x 21 mm
Greutate: 0.47 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Praeger
Locul publicării:New York, United States
Notă biografică
PETER S. UNGAR is Associate Professor of Anthropology, University of Arkansas.MARK F. TEAFORD is Professor, Dept. of Cell Biology and Anatomy, The Johns Hopkins University School of Medicine.
Cuprins
Perspectives on the Evolution of Human Diet by Peter S. Unger and Mark F. TeafordEvolution, Diet, and Health by S. Boyd Eaton, Stanley B. Eaton III, and Loren CordainPost-Pleistocene Human Evolution: Bioarchaeology of the Agriculture Transition by Clark Spencer LarsenEarly Childhood Health in Foragers by Sara StinsonMeat-Eating, Grandmothering, and the Evolution of Early Human Diets by James O'Connell, Kristen Hawkes, and Nicholas Blurton JonesA Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber by Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. SmithPlants of the Apes I: Is There a Hominoid Model for the Origins of the Hominoid Diet? by Peter S. RodmanHunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence by Katharine MiltonHominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example by Julia Lee-ThorpPaleontological Evidence for the Diets of African Plio-Pleistocene Hominids with Special Reference to Early Homo by Mark F. Teaford, Peter S. Ungar, and Frederick E. GrineBibliographyIndex