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Hyphenated Techniques in Grape and Wine Chemistry de R Flamini

Hyphenated Techniques in Grape and Wine Chemistry

Autor R Flamini
en Limba Engleză Hardback – 10 apr 2008
* Presents the established, modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products.
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Specificații

ISBN-13: 9780470061879
ISBN-10: 0470061871
Pagini: 362
Dimensiuni: 164 x 236 x 25 mm
Greutate: 0.66 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Researchers; technicians and analysts of quality control and public laboratories involved in oenology; Universities, research institutions, public and private quality control laboratories.

Notă biografică

Riccardo Flamini; Researcher and Chemistry Laboratory in Chief at the CRA, Viticulture Research Institute, Italy and Professor by contract of Quality Control of Wine at the Agricultural Science Faculty of Padua University, Italy.

Rocco Di Stefano, Palermo University, Italy.

Giuseppe Versini, Istituto Agrario San Michele all'Adige, Italy.

Roberto Larcher, Istituto Agrario San Michele all'Adige, Italy.

Andrea Curioni, Dipt. Di Biotechnologie Agrarie, Padua University, Italy.