Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Autor Mridula Baljekaren Limba Engleză Paperback – 24 aug 2005
Most
health-conscious
eaters
tend
to
avoid
Indian
food
because
of
the
high-fat
methods
used
to
prepare
many
of
the
popular
dishes.
Leading
Indian
cookbook
writer
Mridula
Baljekar's
revolutionary
methods
allow
readers
to
enjoy
deliciously
spiced
Indian
meals,
packed
with
flavor
and
nutrition,
but
without
added
fat.
Drawing
upon
her
extensive
knowledge
of
traditional
Indian
cooking
techniques,
flavors,
and
spices,
Baljekar
has
devised
no-added-fat
cooking
techniques
that
dramatically
revise
how
delicious
Indian
food
is
prepared—without
altering
its
authentic
taste.
With
insightful
cook's
tips
featured
throughout,
the
150
easy-to-prepare
recipes
include
Vegetable
Soup,
Spiced
Chapatis,
Ground
Lamb
Kebabs,
King
Prawns
with
Baby
Zucchini,
Fish
Tikka,
Fresh
Tomato
Chutney,
Tandoori
Chicken,
Saffron
Rice,
Savory
Potato
Mash,
Mixed
Vegetable
Curry,
Spiced
Pears,
Rose-Flavored
Iced
Dessert,
and
more.
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Specificații
ISBN-13: 9781569243473
ISBN-10: 1569243476
Pagini: 272
Ilustrații: 8 pages color photos
Dimensiuni: 191 x 229 x 16 mm
Greutate: 0.4 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
ISBN-10: 1569243476
Pagini: 272
Ilustrații: 8 pages color photos
Dimensiuni: 191 x 229 x 16 mm
Greutate: 0.4 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Notă biografică
Mridula
Baljekar
is
a
leading
Indian
cookbook
writer
and
broadcaster
who
has
written
several
books,
including
the
best-sellingComplete
Indian
Cookbook,
Quick
Vegetarian
Curries,andReal
Fast
Indian
Food.She
has
been
hailed
as
“the
new
Madhur
Jaffrey”
as
a
result
of
her
successful
UK
television
series,Mridula's
Indian
Kitchen,and
is
the
owner
of
Spice
Route
Restaurant
in
Windsor,
England,
which
has
been
ranked
in
the
Top
30
restaurants
in
Britain
by
BIBA
(Best
in
Britain
Awards)
since
it
opened
its
doors
in
2002.
She
lives
in
England.