Cantitate/Preț
Produs
Total produse
Vezi coșul
Industrializing Organisms: Introducing Evolutionary History de Susan Schrepfer

Industrializing Organisms: Introducing Evolutionary History: Hagley Perspectives on Business and Culture

Editat de Susan Schrepfer, Philip Scranton
en Limba Engleză Paperback – 31 oct 2003
Scientists have developed a featherless chicken designed to make industrial chicken production more efficient, while specially trained Pacific bottlenose dolphins are being deployed in the Persian Gulf to disarm mines and protect our Navy. Everyone knows Darwin's theory of natural selection, but what about his idea of artificial selection--how humans, not nature, rework natural organisms to meet our needs? Industrializing Organisms brings us to the threshold of the new field of evolutionary history--from the mobilization of war horses in the 19th century to today's engineered plants and manipulated animals.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 39293 lei  6-8 săpt.
  Taylor & Francis – 31 oct 2003 39293 lei  6-8 săpt.
Hardback (1) 100455 lei  6-8 săpt.
  Taylor & Francis – 26 noi 2003 100455 lei  6-8 săpt.

Din seria Hagley Perspectives on Business and Culture

  • Sound in the Age of Mechanical Reproduction
    Preț: 24195 lei
  • Capital Gains – Business and Politics in Twentieth–Century America
    Preț: 23122 lei
  • Surveillance Capitalism in America
    Preț: 43600 lei
  • The Technological Fix: How People Use Technology to Create and Solve Problems
    Preț: 37172 lei
  • Boys and their Toys: Masculinity, Class and Technology in America
    Preț: 36707 lei
  • The Business of Tourism – Place, Faith, and History
    Preț: 19923 lei
  • Food Chains: From Farmyard to Shopping Cart
    Preț: 24445 lei
  • 11% Green Capitalism? – Business and the Environment in the Twentieth Century
    Preț: 44790 lei
  • Capitalism`s Hidden Worlds
    Preț: 40722 lei
  • 19% Capitalism and the Senses
    Preț: 44533 lei
  • Food Nations: Selling Taste in Consumer Societies
    Preț: 37384 lei
  • Beauty and Business: Commerce, Gender, and Culture in Modern America
    Preț: 37766 lei
  • 19% Commercial Intimacy
    Preț: 41601 lei

Preț: 39293 lei

Nou

Puncte Express: 589
Preț estimativ în valută:
7519€ • 7878$ • 6216£

Carte tipărită la comandă

Livrare economică 11-25 aprilie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780415945486
ISBN-10: 0415945488
Pagini: 286
Ilustrații: 20 b/w images
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.53 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Hagley Perspectives on Business and Culture

Locul publicării:Oxford, United Kingdom

Notă biografică

Susan Schrepfer is Associate Professor of History at Rutgers University and Director of the Institute for Secondary Teachers
Philip Scranton is the Board of Governors Professor of History at Rutgers University, and Director of Research at the Hagley Museum and Library.

Cuprins

Preface, Philip Scranton Introduction: The Garden in the Machine: The Anatomy of Evolutionary History, Edmund Russell Part One: Plants, Profits, Politics, and Power For Profit and Pleasure: Peter Henderson and the Commercialization of Horticulture in 19th Century America, Susan Lanman Biological Innovation in American Wheat Production: Science, Policy, and Environmental Adaptation, Alan Olmstead and Paul Rhode Nature and Profit: A Cuban Sugar Plantation in the Early Twentieth Century, Mark J. Smith Manufacturing Green Gold: A History of Industrial Tree Improvement in the United States, William Boyd and Scott Prudham Part Two: Animals, Aggression, Arrogance, and Analysis War Horses: Markets, Myths, and Equine Technology in the American Civil War, Ann Greene Turbo-Cows: Producing a Competitive Animal in 19th and Early 20th Century Switzerland, Barbara Orland Modeling Animals as Technologies and Patients: The Historical Production of Hemophiliac Dogs in American Biomedicine, Stephen Pemberton Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures, 1945-1990, Roger Horowitz Hogs, Antibiotics, and the Industrial Environments of Postwar Agriculture, Mark R. Finlay Afterword, Susan Schrepfer