The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. Cookbook discusses... Ingredients, Technique & Tips (including "Degas, Pull & Stretch," "Roll to Coat," & "Garnish & Baste"), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific bread pans. Guide to Bread Pans... Basic Bread Pan Sizes and Types of Bread Pans with suggested ingredients, baking time & temperature and comments. Bread Recipes... Classic White Bread, Cheddar Cheese Bread, Multigrain Country White Bread, Beer Bread, Honey Oatmeal Bread, Honey Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Mediterranean Olive Bread, and Cinnamon Raisin Bread. Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read. Thanks - Steve