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Introduction to Multivariate Calibration: A Practical Approach

Autor Alejandro C. Olivieri
en Limba Engleză Paperback – 14 dec 2018
This book offers an introductory-level guide to the complex field of multivariate analytical calibration, with particular emphasis on real applications such as near infrared spectroscopy. It presents intuitive descriptions of mathematical and statistical concepts, illustrated with a wealth of figures and diagrams, and consistently highlights physicochemical interpretation rather than mathematical issues. In addition, it describes an easy-to-use and freely available graphical interface, together with a variety of appropriate examples and exercises. Lastly, it discusses recent advances in the field (figures of merit, detection limit, non-linear calibration, method comparison), together with modern literature references.
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Specificații

ISBN-13: 9783030073022
ISBN-10: 3030073025
Pagini: 243
Ilustrații: XVII, 243 p. 158 illus., 156 illus. in color.
Dimensiuni: 155 x 235 x 20 mm
Ediția:2018
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

Chapter1: Chemometrics and multivariate calibration.- Chapter2: The classical least-squares model.- Chapter3: The inverse least-squares model.- Chapter4: Principal component analysis.- Chapter5: Principal component regression.- Chapter6: The optimum number of latent variables.- Chapter7: The partial least-squares model.- Chapter8: Comparison of multivariate models.- Chapter9: Data pre-processing. Part 1: samples and sensors.- Chapter10: Data pre-processing. Part 2: mathematical filters.-Chapter11: Analytical figures of merit.- Chapter12: MVC1: a software for multivariate calibration.- Chapter13: Non-linearity and artificial neural networks.- Chapter14: Solutions to exercises.

Recenzii

Selected by Choice magazine as an Outstanding Academic Title for 2019
“Rich, concrete examples are lavishly illustrated, and ample references are provided. The text overall is challenging and  rewarding for students and specialists alike.” (A. E. Viste, emeritus, Choice, Vol. 56 (10), June, 2019)

Notă biografică

Prof. Dr. Alejandro César Olivieri has obtained his B.Sc. in Industrial Chemistry from the Catholic Faculty of Chemistry and Engineering, Argentina, in 1982, and his Ph.D. from the Faculty of Biochemical and Pharmaceutical Sciences, University of Rosario, Argentina, in 1986. He currently works in the Department of Analytical Chemistry of the latter Faculty, and is a fellow of the National Research Council of Argentina (CONICET). He has published about 200 scientific papers in international journals, several books and book chapters and supervised ten Ph.D. theses. He was John Simon Guggenheim Memorial Foundation fellow (2001-2002). His primary research field is multivariate calibration, including first- and higher-order models, analytical figures of merit and software development.


Textul de pe ultima copertă

This book offers an introductory-level guide to the complex field of multivariate analytical calibration, with particular emphasis on real applications such as near infrared spectroscopy. It presents intuitive descriptions of mathematical and statistical concepts, illustrated with a wealth of figures and diagrams, and consistently highlights physicochemical interpretation rather than mathematical issues. In addition, it describes an easy-to-use and freely available graphical interface, together with a variety of appropriate examples and exercises. Lastly, it discusses recent advances in the field (figures of merit, detection limit, non-linear calibration, method comparison), together with modern literature references.

Caracteristici

Introduces difficult concepts in a qualitative way with minimal use of mathematics Describes a freely available software for practical work Includes both theoretical and practical exercises to illustrate the content Highlights the latest advances in multivariate calibration models, mathematical pre-processing and analytical figures of merit Includes supplementary material: sn.pub/extras