Iranian Cuisine

Dear readers, I was born in Teheran, Persia. In 1963 I left Iran to find a new life in another country but during all this time I have never once forgotten the Persian traditions and education that I received. At every time and place, I was always proud of my birthplace, my beloved Persia. I have always loved Persian literature and poetry and have expressed my love for these and Persian traditions to Europeans around me with pride. , I worked as a social worker and volunteered for the people and gave a hand to individuals that needed assistance, but I never forgot that in everything I do, I represent Persia. Now, when my children are all grown up and I have grandchildren, I am in my “golden age”. Now that I am released from bringing up and educating my children, I thought that writing a Persian cookbook. At the end of 2002, I wrote a book by the name of “Nushe Jan” (Secrets of the Persian Kitchen). To my delight, the book was a great success and after a short time a second edition was published. The book that you are currently reading is the my second book . vegetables and other foods fresh for a long period of time. Now, 4 books later, I have a weekly radio program in radis-in (Persian radio) and a you-tube site (leevim vida) I'm happy to see that the sweet taste of Persian cuisine carries on and I'm enjoying my journey I thank you for purchasing this book and I hope that it's dishes will make you cook for yourself and others and recommend these dishes to more people Best wishes, Leevim Vida