It's a Miracle They Ain't Dead Yet

In "It's a Miracle They Ain't Dead Yet," Suna delivers humorous true stories and descriptions from the kitchen. From maniac managers to quirky customers and eclectic co-workers, he reveals all, including stories about the knife-wielding dishwasher, dead rats in the kitchen, cooks using cocaine, and situations similar to "Waiter, there's a roach in my food "

Suna is not a chef, nor does he own a restaurant. He was an employee at the bottom rung, and he saw it all-good and bad management, the treatment of immigrants, endearing stories, and shocking kitchen scenes. Eating out will never be the same."