Jamie's America
Autor Jamie Oliveren Limba Engleză Hardback – 2 sep 2009
'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' -Jamie
Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.
'There is only one Jamie Oliver. Great to watch. Great to cook'Delia Smith
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Specificații
ISBN-13: 9780718154769
ISBN-10: 0718154762
Pagini: 360
Ilustrații: 100 integrated colour photographs
Dimensiuni: 197 x 248 x 34 mm
Greutate: 1.26 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718154762
Pagini: 360
Ilustrații: 100 integrated colour photographs
Dimensiuni: 197 x 248 x 34 mm
Greutate: 1.26 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Jamie
Oliver
is
a
global
phenomenon
in
food
and
campaigning.
During
a
20-year
television
and
publishing
career
he
has
inspired
millions
of
people
to
enjoy
cooking
from
scratch
and
eating
fresh,
delicious
food.
Through
his
organization,
Jamie
is
leading
the
charge
on
a
global
food
revolution,
aiming
to
reduce
childhood
obesity
and
improve
everyone's
health
and
happiness
through
food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
Join
Jamie
on
the
ultimate
culinary
road
trip
across
America
There is only one Jamie Oliver. Great to watch. Great to cook
There is only one Jamie Oliver. Great to watch. Great to cook