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Japanese Soul Cooking de Harris Salat

Japanese Soul Cooking

Autor Harris Salat, Tadashi Ono
en Limba Engleză Hardback – 12 mar 2014
Collects 100 recipes that introduce Japanese comfort food to home cooks.
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Specificații

ISBN-13: 9781909342583
ISBN-10: 1909342580
Pagini: 248
Ilustrații: 80 colour photographs
Dimensiuni: 202 x 237 x 33 mm
Greutate: 1.02 kg
Editura: Quarto Publishing Plc

Descriere

A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.

Notă biografică

TADASHI ONO was the executive chef at Matsuri in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine. HARRIS SALAT's stories about food and culture have appeared in the New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi's Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots and The Japanese Grill.

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