Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing Editat de Marco Garcia-Vaquero et al. aug 2023 Hardback Preț: 876.35 lei 1181.58 lei 6-8 săpt. -26%
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage Editat de Marco Garcia-Vaquero et al. 17 mai 2023 Hardback Preț: 1339.79 lei 1633.89 lei 6-8 săpt. -18%