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John Barleycorn de Jack London

John Barleycorn

Autor Jack London
en Limba Engleză Paperback – 11 ian 2012
John Barleycorn is an autobiographical novel by Jack London dealing with his enjoyment of and struggles with alcoholism. It was published in 1913. The title is taken from the British folksong "John Barleycorn".
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Specificații

ISBN-13: 9781617205880
ISBN-10: 1617205885
Pagini: 158
Dimensiuni: 152 x 229 x 9 mm
Greutate: 0.24 kg
Editura: SMK Books

Notă biografică

John Griffith "Jack" London (1876 - 1916) was an American novelist, journalist and social activist. A pioneer in the then-burgeoning world of commercial magazine fiction, he was one of the first fiction writers to obtain worldwide celebrity and a large fortune from his fiction alone. Some of his most famous works include The Call of the Wild and White Fang, both set in the Klondike Gold Rush, as well as the short stories "To Build a Fire", "An Odyssey of the North" and "Love of Life". He also wrote of the South Pacific in such stories as "The Pearls of Parlay" and "The Heathen", and of the San Francisco Bay area in The Sea Wolf.

Descriere

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Published in 1913, this harrowing, autobiographical 'A to Z' of drinking shattered London's reputation as a clean-living adventurer and massively successful author of such books as White Fang and The Call of the Wild. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Recenzii

one of the most memorable of all boozing odysseys'Times Higher Education Supplement
'It is an extraordinary work, boastful and denying by turns ... suspiciously protesting in its detestation of alcohol, but also wholeheartedly committed to the machismo of hard drinking.'Brian Morton, The Times