Lambert Academic Publishing

Autor Ioana Stanciu

3 apr 2024

Preț: 388^.94 lei 452^.26 lei

6-8 săpt.

-14%

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13 mar 2024

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-14%

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26 mar 2024

Preț: 282^.35 lei 328^.30 lei

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Rheology of Fruit and Vegetable Extracts

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2 feb 2024

Preț: 395^.21 lei 459^.54 lei

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Autor Ioana Stanciu

21 feb 2024

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Autor Ioana Stanciu

29 feb 2024

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Autor Ioana Stanciu

15 ian 2024

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38-44 zile

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Autor Ioana Stanciu

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6-8 săpt.

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Rheology of meat, fish and fish products, eggs and poultry products

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Transgressing the Limit: Ritual Reenacted in Selected Plays by Edward Albee and Sam Shepard

Autor Boróka Prohászka-Rád

iul 2016

Preț: 312^.62 lei

38-44 zile

Lambert Academic Publishing

Rheology of Cheese Products

Rheology of Beer

Rheology of Yogurt

Rheology of Fruit and Vegetable Extracts

Rheology Mayonnaise

Rheology Analysis of Culture Meat

Rheology of Fruit Jams

Rheology of Ice Cream

Rheology of meat, fish and fish products, eggs and poultry products

Transgressing the Limit: Ritual Reenacted in Selected Plays by Edward Albee and Sam Shepard

Papetărie, jocuri, reviste

Lambert Academic Publishing