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Liquid Chromatography for the Determination of Mycotoxins in Foods

Autor R. Romero-Gonzalez, J.L. Martinez Vidal, A Garrido Frenich
en Limba Engleză Paperback – 31 mar 2010
Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatisation step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.
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Specificații

ISBN-13: 9781608768820
ISBN-10: 1608768821
Pagini: 63
Ilustrații: tables & charts
Dimensiuni: 156 x 232 x 6 mm
Greutate: 0.16 kg
Ediția:New.
Editura: Nova Science Publishers Inc

Cuprins

Introduction; Presence of mycotoxins in food; Legislation; Sample preparation; Extraction of mycotoxins from liquid samples; Extraction of mycotoxins from solid samples; Chromatographic methods for mycotoxin analysis; Thin layer chromatography methods; Gas chromatography methods; Liquid chromatography coupled to conventional detectors; Liquid chromatographic coupled to mass spectrometry; Conclusion; References; Index.