Literature and Food Studies: Literature and Contemporary Thought
Autor Amy Tigner, Allison Carruthen Limba Engleză Paperback – 23 noi 2017
Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.
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Specificații
ISBN-13: 9780415641210
ISBN-10: 0415641217
Pagini: 196
Ilustrații: 5 Halftones, black and white; 5 Illustrations, black and white
Dimensiuni: 138 x 216 x 11 mm
Greutate: 0.25 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Literature and Contemporary Thought
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415641217
Pagini: 196
Ilustrații: 5 Halftones, black and white; 5 Illustrations, black and white
Dimensiuni: 138 x 216 x 11 mm
Greutate: 0.25 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Literature and Contemporary Thought
Locul publicării:Oxford, United Kingdom
Cuprins
List of Figures Series Editor Preface Acknowledgments 1. Introduction: Genealogies and genres of food studies 2. Food routes: Seasonality, abundance, and the mythic garden 3. Virtuous eating: Utopian farms and dietary treatises 4. Recipes as vernacular literature: A case study in chocolate 5. Gustatory narrative: Meals, memory, and modernist fiction 6. Authoring gastronomy: Professional eaters and culinary print culture Epilogue Index
Descriere
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.