Mamoushka
Autor Olia Herculesen Limba Engleză Hardback – 4 iun 2015
Preț: 134.62 lei
Preț vechi: 181.60 lei
-26% Nou
25.76€ • 26.74$ • 21.48£
Carte disponibilă
Livrare economică 01-15 martie
Livrare express 18-22 februarie pentru 101.60 lei
Specificații
ISBN-10: 1784720380
Pagini: 240
Ilustrații: illustrated
Dimensiuni: 191 x 255 x 29 mm
Greutate: 1.02 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
V-ar putea interesa
-
-18%Preț: 199.59 lei242.79 lei -
Notes from a Small Kitchen IslandDebora Robertson-19%Preț: 146.69 lei181.20 lei -
The Halva AnthologyPatra Zeibeki-19%Preț: 583.60 lei720.49 lei -
Five Sweets One IslandPatra ZeibekiPreț: 277.11 lei -
Gran Cocina Latina – The Food of Latin AmericaMaricel PresillaPreț: 332.61 lei -
The Turkish CookbookMusa Dagdeviren-15%Preț: 259.33 lei306.69 lei -
KachkaBonnie Frumkin MoralesPreț: 296.05 lei -
-25%Preț: 138.42 lei183.94 lei -
Home Food: Recipes from the founder of #CookForUkraineOlia Hercules-25%Preț: 136.82 lei182.96 lei -
Meliz's KitchenMeliz Berg-18%Preț: 160.97 lei196.96 lei -
Mamushka: Recipes from Ukraine and Eastern EuropeOlia HerculesPreț: 225.48 lei -
How Wild Things AreAnaliese Gregory-20%Preț: 123.01 lei152.87 lei -
Torta della NonnaEmiko Davies-21%Preț: 93.83 lei118.21 lei -
-25%Preț: 193.31 lei257.74 lei -
Kaukasis The CookbookOlia Hercules-24%Preț: 188.41 lei246.90 lei -
Eat KoreanDa-Hae West-22%Preț: 111.04 lei142.40 lei -
Mr Todiwala's Spice BoxCyrus Todiwala-19%Preț: 81.23 lei100.26 lei -
Salt & TimeAlissa Timoshkina-26%Preț: 134.40 lei181.46 lei -
Healthy Vegan Greek RecipesBryan RyleePreț: 97.16 lei
Notă biografică
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's. After having her son, and filming for The Food Network, Olia has been writing for Sainsbury's, The Recipe Kit, and the Guardian. Find out more about Olia at oliahercules.com and check out her latest video for the Guardian: http://goo.gl/D5V7Ry
Descriere
A celebration of the food and flavours of the 'Wild East', from the Black Sea to Baku and Kiev to Kazakhstan, with over 100 recipes for fresh, flavourful unexpected dishes across the region, including Napoleon cake and garlicky Georgian poussins.